
I've been wanting to make these fleur de sel caramels I saw while peeking at Design*Sponge awhile back. I plan to try them out this weekend and twist them into wax paper for a neighbor or two. If they turn out well, a second batch will find its way into stockings, and from there, mouths.
And if they don't turn out, I'll snap up a smallish box of Fran's gray and smoked salt caramels for pressing into hands over the holidays. Yum.
1 maids a-milking:
Those are totally on my Christmas "to make" list! I hope they turn out for you, because I'm planning on getting to them soon.
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